Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Scrub the potatoes clean, then slice them into wedges or rounds, depending on your preference.

In a bowl, combine olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper.

Toss the potato wedges in the mixture until they are evenly coated.

Place the coated potatoes on the baking sheet in a single layer.

Bake for 30-35 minutes or until the potatoes are golden brown and crispy.

Sprinkle with chopped parsley before serving.