Pumpkin Dip
Creamy, fluffy, and loaded with pumpkin spice flavor, this easy no-bake pumpkin dip is perfect for fall gatherings or cozy nights in.
Equipment
- Mixing bowl
- - Electric hand mixer or whisk
- Rubber spatula
Ingredients
- - 1 8 oz block cream cheese, softened
- - 1 cup pumpkin puree
- - ¾ cup powdered sugar
- - 1 tsp pumpkin pie spice
- - ½ tsp cinnamon
- - 1 tsp vanilla extract
- - 1 8 oz tub whipped topping, thawed
Instructions
- Beat cream cheese until smooth.
- Add pumpkin, sugar, spices, and vanilla. Mix well.
- Fold in whipped topping gently.
- Chill for 1 hour (optional).
- Serve with graham crackers, apples, or cookies.
Notes
- Best served chilled.
- Can be made up to 2 days ahead.
- Add toppings like pecans or mini chips for extra flair.
- Can be made up to 2 days ahead.
- Add toppings like pecans or mini chips for extra flair.