Go Back
10-Minute Mushroom Spinach Scrambled Eggs

Quick 10-Minute Mushroom Spinach Scrambled Eggs for Busy Mornings

This 10-Minute Mushroom Spinach Scrambled Eggs recipe is perfect for a quick and nutritious meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 2 servings
Calories 300 kcal

Equipment

  • - Skillet
  • bowl
  • Spatula

Ingredients
  

For the Scrambled Eggs

  • 4 large eggs fresh, free-range preferred
  • 1 cup mushrooms sliced, cremini or button
  • 2 cups spinach fresh
  • 2 tablespoons butter or olive oil for sautéing

Optional Flavor Enhancements

  • to taste salt
  • to taste pepper
  • 1/4 cup cheese feta or parmesan, optional
  • 1 tablespoon herbs chives or parsley, optional

Instructions
 

How to Make 10-Minute Mushroom Spinach Scrambled Eggs

  • In a skillet, melt butter or heat olive oil over medium heat. Add sliced mushrooms and cook for 3-4 minutes, until tender and slightly golden. Then, stir in fresh spinach and cook until wilted, about 2 minutes.
  • In a bowl, crack the fresh eggs and whisk them until well combined. Add salt and pepper to taste.
  • Pour the whisked eggs over the sautéed mushrooms and spinach in the skillet. Stir gently with a spatula to combine, cooking for 2-3 minutes until the eggs are softly set but still creamy.
  • If desired, sprinkle cheese or fresh herbs over the eggs, allowing them to melt and mingle with the flavors.
  • Remove from heat and serve immediately, perhaps with toast or a sprinkle of extra herbs on top.

Notes

Garnish with sliced avocado for a creamy texture boost. Best served fresh.
Keyword 10-Minute Mushroom Spinach Scrambled Eggs, easy scrambled eggs, healthy breakfast, mushroom recipe, quick breakfast, spinach recipe