Quick Air Fryer Maple Glazed Salmon in 15 Minutes Flat
Quick Air Fryer Maple Glazed Salmon is a delectable dish ready in just 15 minutes, combining sweet maple syrup and savory soy sauce for an unforgettable meal.
Equipment
- Air fryer
Ingredients
For the Glaze
- 1 tsp Garlic Powder Adds depth of flavor; freshly ground is ideal for a robust taste.
- 3 tbsp Maple Syrup Provides sweetness and creates a delightful caramelized glaze; always choose pure maple syrup for the best flavor.
- 2 tbsp Low-Sodium Soy Sauce Enhances umami while balancing sweetness; opt for low-sodium varieties to keep it healthy.
- 1 tsp Black Pepper Adds a hint of spice; coarsely ground pepper gives texture that's delightful.
For the Salmon
- 2 fillets Salmon Fillets The star of the dish, rich in protein and healthy fats; skin-on fillets (about 6 ounces each) are best for that crispy finish.
Instructions
Preparation
- In a bowl, whisk together maple syrup, low-sodium soy sauce, garlic powder, and black pepper. Reserve a bit for basting later.
- Pat your salmon fillets dry with a paper towel. Marinate them in about two-thirds of the glaze for 30 minutes in the refrigerator.
- Preheat your air fryer to 375°F for about 3-5 minutes.
- Place the marinated salmon fillets skin-side down in the air fryer basket. Cook for 4 minutes.
- Baste the salmon with reserved glaze and cook for an additional 4 minutes, or until the internal temperature reaches 145°F.
- Let the salmon rest for 2-3 minutes before serving. Drizzle with pan juices.
Notes
Check the salmon at the 6-minute mark to avoid overcooking. Serve with fresh herbs or a squeeze of lemon for extra flavor.