Quick and Delicious Easy Chicken Enchilada Casserole Recipe
This Easy Chicken Enchilada Casserole recipe delivers comforting layers and quick prep for a satisfying dinner.
Equipment
- - Large skillet
- casserole dish
- Measuring cups
- Measuring spoons
- - Knife
- - Cutting board
Ingredients
For the Casserole
- 2 tablespoons Canola Oil Olive oil can be used for flavor.
- 3 cloves Garlic Finely chopped; garlic powder can be used.
- 1 piece Jalapeño Seeded and finely chopped; substitute with bell pepper for milder taste.
- 1 large Onion Diced; yellow or white onion works well.
- 3 cups Shredded Cooked Chicken Use rotisserie chicken for easier prep.
- 2 cans Diced Green Chiles Each can is 4 ounces; substitute with diced tomatoes for less spiciness.
- 1/2 teaspoon Paprika Smoked paprika adds a delightful flavor.
- Kosher Salt Season to taste.
- Black Pepper Season to taste.
- 3 cans Green Enchilada Sauce Each can is 10 ounces; homemade can be used.
- 2/3 cup Sour Cream Greek yogurt is a non-dairy alternative.
- 18 pieces Corn Tortillas Cut in half; flour tortillas can be used.
- 3 cups Grated Monterey Jack Cheese About 12 ounces; cheddar can be used for sharper flavor.
- Fresh Cilantro Optional garnish for color and freshness.
Instructions
Directions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large skillet, heat canola oil over medium heat. Add garlic, jalapeño, and onion, sautéing until soft and fragrant for about 5-7 minutes.
- Combine shredded chicken, diced green chiles, paprika, salt, and pepper in the skillet, mixing evenly before removing from heat.
- Pour about a cup of green enchilada sauce over the bottom of a large casserole dish.
- Layer half of the cut corn tortillas over the sauce, followed by half of the chicken mixture and a sprinkle of Monterey Jack cheese.
- Repeat the layering process with the remaining tortillas, chicken mixture, and cheese on top.
- Pour the remaining enchilada sauce over the top and bake in the preheated oven for 35-40 minutes until bubbly and golden.
- Let cool for 5 minutes, garnish with chopped cilantro, and serve with favorite toppings.
Notes
Look for ways to customize your casserole by adding beans or other proteins. This recipe is perfect for meal prep or gatherings.