Quick Bang Bang Chicken Bowl for a Flavorful Weeknight Dinner
Quick Bang Bang Chicken Bowl is a delightful dish that combines succulent chicken, jasmine rice, and vibrant veggies with a spicy homemade sauce.
Equipment
- - Skillet
- Mixing bowl
- Ziploc bag
Ingredients
Bang Bang Sauce
- 1/2 cup mayonnaise Use Greek yogurt for lighter version
- 1/4 cup sweet chili sauce No substitutions for authentic flavor
- 1-2 tablespoons sriracha Adjust based on spice preference
Chicken Marinade
- 2 pounds chicken breasts Cut in half for quicker cooking
- 1/4 cup water or chicken broth Vegetable broth can be a great substitute
- 1/4 cup soy sauce Use tamari for gluten-free option
- 1 tablespoon brown sugar Maple syrup can be a natural alternative
- 1 tablespoon olive oil Any neutral oil works well
- 1 teaspoon paprika Adjust to liking
- 1 teaspoon onion powder Adjust to liking
- 1 teaspoon ginger Adjust to liking
- 1/2 teaspoon black pepper Adjust to liking
- 1 tablespoon rice vinegar Adjust to liking
- 1/2 teaspoon chili flakes Adjust to liking
Bowls
- 2 cups jasmine rice Swap with brown rice or quinoa for healthier choice
- 2 cups shredded cabbage Fresh veggies for crunch
- 1 cup cucumber Feel free to mix with seasonal vegetables
- 1/4 cup green onion Garnish
- 1/4 cup wonton strips or sesame seeds Optional for added texture
Instructions
Prepare Bang Bang Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Cover and refrigerate for about 15 minutes to let the flavors meld.
Marinate Chicken
- In a Ziploc bag, combine water, soy sauce, brown sugar, olive oil, and spices. Add the chicken breasts, seal the bag, and refrigerate for at least 20-30 minutes to soak up the flavor.
Cook Chicken
- Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 8 minutes on one side until browned. Flip and cook until the internal temperature reaches 165°F (about 5-7 more minutes).
Rest Chicken
- Remove the chicken from the skillet and let it rest for 3-5 minutes. This ensures it remains juicy—then slice it into thin strips.
Assemble Bowls
- Start with a layer of fluffy jasmine rice in each bowl. Add the sliced chicken, followed by shredded cabbage and cucumber. Drizzle generously with the bang bang sauce and garnish with green onions and sesame seeds if desired.
Notes
Optional: Add wonton strips on top for extra crunch. Exact quantities are listed in the recipe card below.