Quick & Easy Veggie Savory Cottage Cheese Bowl Delight
Savor a protein-packed Veggie Savory Cottage Cheese Bowl, effortlessly prepared in just 7 minutes. Perfect for any occasion!
Equipment
- bowl
- - Knife
- - Cutting board
Ingredients
For the Base
- 1 cup Cottage Cheese low-fat or fat-free versions can be used
For the Vegetables
- 3 tbsp Chives freshly chopped
- 1/2 cup Cucumbers diced into 1/2-inch pieces
- 1/2 each Bell Pepper diced into 1/2-inch pieces
- 12 each Grape Tomatoes halved
For the Toppings
- 1 tbsp Pistachios shelled
- 1/4 tsp Lemon Zest
For Seasoning
- Salt to taste
- Black Pepper to taste
Instructions
How to Make Veggie Savory Cottage Cheese Bowl
- Start by dicing cucumbers and bell peppers into uniform 1/2-inch pieces. Halve the grape tomatoes, shell the pistachios, and finely chop the chives for that delicious burst of flavor.
- Spoon a generous amount of cottage cheese into a bowl. Add 1 tablespoon of chopped chives along with a sprinkle of salt and black pepper; mix everything together until well combined.
- Next, artfully arrange the diced cucumbers, bell peppers, and halved tomatoes over the creamy cottage cheese, distributing them evenly for a colorful presentation.
- Sprinkle the remaining chives and shelled pistachios on top, finishing with lemon zest and adjusting the salt and pepper to your liking for an extra flavor boost.
- Gently mix the bowl before serving to meld the flavors. Adjust any seasonings as needed, and enjoy this delightful meal fresh!
Notes
To maintain freshness, assemble the bowl just before serving. You can also customize the toppings based on your preference.