Quick Peach Cobbler Recipe That Will Impress Everyone
A quick peach cobbler recipe that offers comforting warmth and delicious flavors, perfect for any occasion.
Equipment
- Oven
- 9x9 inch glass baking dish
- Mixing bowl
- Whisk
Ingredients
For the Batter
- 2 cups Bisquick mix This is the magic ingredient that makes the base so easy and fluffy!
- 1 cup milk Adds moisture and richness to the batter for that melt-in-your-mouth texture.
- 1/2 cup salted butter Enhances flavor and creates a deliciously golden crust.
For the Peach Filling
- 4 cups sliced peaches Make sure they're well drained for the best texture.
- 1 cup granulated sugar Adds sweetness and balances the tartness of the peaches.
- 1 teaspoon ground cinnamon Brings warmth and a wonderful aroma.
- 1/4 teaspoon ground nutmeg Just a pinch elevates the flavor profile.
- 1/2 teaspoon kosher salt Rounds out the sweetness for a well-balanced dessert.
- 1 teaspoon vanilla extract Infuses aromatic sweetness that complements the peach flavor.
For Serving
- 1 cup whipped cream or ice cream Add a scoop on top for an extra indulgent touch.
Instructions
How to Make Quick Peach Cobbler
- Preheat the oven to 350°F and spray a 9x9 inch glass baking dish with nonstick baking spray.
- Mix the batter by whisking together the Bisquick mix, milk, and melted butter in the baking dish until smooth.
- Stir the peach filling by combining sliced peaches, sugar, cinnamon, nutmeg, salt, and vanilla extract in a medium bowl.
- Combine the peach mixture with the batter, pouring it into the batter and gently spreading it around.
- Bake the cobbler until golden brown, approximately 35-40 minutes.
- Cool for 10 minutes before serving.
Notes
Choose quality peaches for the best flavor and texture. Don’t skip the resting time for easier serving.