Refreshing Cucumber Tomato Onion Salad Your New Favorite Delight
This cucumber tomato onion salad is a refreshing burst of flavor ideal for any occasion.
Equipment
- - Large bowl
- Serving bowl
- Chopping board
- - Knife
Ingredients
For the Salad
- 1 large English cucumber sliced into thin half-moons
- 1.5 pounds large tomatoes chopped
- 0.5 cup red onion thinly sliced
For the Dressing
- 1 tablespoon fresh lemon juice adds brightness
- 1 tablespoon red wine vinegar enhances flavor
- 1 teaspoon sea salt to taste
- a few grinds freshly ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
For the Garnish
- 0.5 cup chopped fresh herbs basil, parsley, dill, or mint
- to taste flaky sea salt for finishing
Instructions
Preparation
- In a large bowl, combine the cucumber, tomatoes, red onion, lemon juice, red wine vinegar, sea salt, and several grinds of black pepper. Chill this vibrant mixture in the refrigerator for 10 minutes to allow the flavors to meld.
- After chilling, transfer the salad to a beautiful serving bowl, ensuring to leave any excess juices behind. Drizzle the fresh olive oil over the top, sprinkle with the chopped herbs, and gently toss the ingredients to combine.
- Just before serving, sprinkle the salad with flaky sea salt, adjusting the seasonings to your taste for added crunch.
Notes
Pair with feta cheese crumbles for an extra burst of flavor. Serve immediately after assembling for best texture.