Refreshing Mint Julep Recipe You’ll Love This Summer
Enjoy a refreshing mint julep recipe perfect for summer gatherings with a delightful blend of mint and bourbon.
Equipment
- muddler
- - Serving glass
- - Spoon
Ingredients
For the Cocktail
- 4-5 pieces fresh mint leaves roughly torn to release their aromatic oils
- 1/2 - 1 oz simple syrup adjust per your tastes for the perfect sweetness
- crushed ice add as needed to make every sip icy and refreshing
- a splash cold water helps to mellow out the flavors
- 2 oz bourbon providing the smooth and rich backbone
For Garnish
- 1 sprig fresh mint for garnish, adding a burst of color and aroma
Instructions
How to Make Mint Julep
- Muddle the mint leaves: In the bottom of your serving glass, add 4-5 torn fresh mint leaves along with 1/2 - 1 oz of simple syrup. Gently muddle them together with a muddler or the handle of a wooden spoon until fragrant.
- Fill the glass with ice: Next, top the muddled mix generously with crushed ice, allowing the glass to become delightfully frosty.
- Pour in the bourbon: Add a splash of cold water followed by 2 oz of bourbon over the ice to enhance the drink’s refreshing qualities.
- Stir gently: With a spoon, stir the mixture well, ensuring the flavors blend harmoniously.
- Garnish and serve: Finally, garnish your mint julep with a sprig of fresh mint on top for an aromatic finishing touch, then savor the delightful blend of flavors!
Notes
Best enjoyed fresh. Adjust sweetness to taste and serve with a straw for the ultimate sipping experience.