Refreshing Watermelon Cucumber Salad Recipe You'll Love
A vibrant Watermelon Cucumber Salad recipe that's perfect for summer, combining fresh ingredients for a delightful dish.
Equipment
- - Large bowl
- small jar
Ingredients
For the Salad
- 6-8 cups Seedless watermelon cubed
- 4 Persian cucumbers chopped
- ½ cup Fresh basil leaves chiffonade
- ¼ cup Crumbled feta cheese
For the Dressing
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
Instructions
Preparation
- Whisk together olive oil, balsamic vinegar, honey, salt, and black pepper in a small jar. Shake it vigorously to combine the ingredients and create a delicious dressing. Set aside for later use.
- Combine the watermelon cubes and chopped cucumbers in a large bowl. Toss them gently to mix well and prepare for dressing.
- Drizzle the dressing over the watermelon and cucumber mixture. Give it a gentle toss to coat everything evenly.
- Add the chiffonade of fresh basil and crumbled feta cheese on top of the salad.
- Serve immediately and enjoy! Optional: Garnish with extra basil leaves.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. It's best served fresh.