Refreshing Watermelon Popsicles Recipe You’ll Love This Summer
A vibrant watermelon popsicles recipe that combines the natural sweetness of watermelon with a citrusy twist, perfect for summer days.
Equipment
- - Mixer
- popsicle molds
- - Knife
- Measuring cups
- - Spoon
Ingredients
For the Popsicles
- 2 cups watermelon, roughly cubed
- 2 tablespoons sugar adjust based on watermelon sweetness
- ½ lemon lemon juice freshly squeezed
Instructions
How to Make Watermelon Popsicles
- Remove the watermelon flesh from its rind, carefully cubing it while discarding any seeds and the green base.
- Add the cubed watermelon to a mixer jar, ensuring it’s packed nicely.
- Combine 2 tablespoons of sugar and the juice from ½ lemon into the mixer jar with the watermelon.
- Blend the mixture until it transforms into a smooth, fine puree.
- Pour the watermelon mixture into your favorite popsicle molds, filling them up to the brim.
- Seal the molds with foil, making sure to slit open the top with a knife to allow for the ice cream sticks.
- Freeze those popsicles for a minimum of 8 hours, or let them chill overnight.
- Remove the molds the next day by peeling off the foil.
- Gently pull the popsicles from the mold. If they stick, a little twist can help release them.
Notes
Drizzle with honey or sprinkle with sea salt for an extra touch of flavor. Enjoy as a refreshing treat!