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watermelon sorbet recipe

Refreshing Watermelon Sorbet Recipe for Hot Summer Days

This refreshing watermelon sorbet recipe is the perfect summer treat to cool off on a warm day.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 100 kcal

Equipment

  • - Blender
  • Baking sheet
  • Food processor
  • Airtight container

Ingredients
  

For the Sorbet

  • 5 cups cubed seedless watermelon a sweet and refreshing base
  • 1/3 cup liquid sweetener of choice use honey, agave, or a sugar substitute
  • 2 tablespoons freshly squeezed lime juice adds a zesty kick
  • 1/4 teaspoon kosher salt enhances the flavors

Instructions
 

Preparation Steps

  • Line a rimmed baking sheet with parchment or wax paper.
  • Spread the cubed watermelon evenly on the baking sheet and freeze until solid, about 3 hours.
  • Place the frozen watermelon cubes, liquid sweetener, lime juice, and kosher salt into a food processor and blend until smooth.
  • Scrape down the sides, then continue processing for an additional 4 to 6 minutes until creamy and combined.
  • Enjoy immediately or transfer to an airtight container, press parchment on the surface, and freeze until solid, about 2 to 3 hours.

Notes

Optional to top with a sprinkle of lime zest for extra flavor.
Keyword Frozen Dessert, healthy treat, refreshing sorbet, sorbet, summer dessert, watermelon sorbet recipe