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watermelon sorbet recipe

Refreshing Watermelon Sorbet Recipe for Summer Bliss

This watermelon sorbet recipe is a light and frosty summer treat, capturing juicy sweetness and zesty lime flavor.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 80 kcal

Equipment

  • Food processor
  • Baking sheet
  • Airtight container

Ingredients
  

For the Sorbet

  • 5 cups cubed seedless watermelon Choose ripe watermelon for the sweetest flavor.
  • 1/3 cup liquid sweetener Opt for maple syrup or agave nectar for sweetness.
  • 2 tablespoons freshly squeezed lime juice Adds a refreshing zing.
  • 1/4 teaspoon kosher salt Enhances the natural sweetness.

Instructions
 

How to Make Watermelon Sorbet

  • Line a rimmed baking sheet with parchment or wax paper. Spread the cubed watermelon evenly on the sheet and freeze until solid, about 3 hours.
  • Once frozen, add the watermelon cubes, liquid sweetener, lime juice, and kosher salt to a food processor. Process until smooth, scraping down the sides, then continue blending until creamy for 4 to 6 minutes.
  • Enjoy the sorbet immediately as a soft-serve or transfer to an airtight container and freeze until solid for about 2 to 3 hours.

Notes

Optional: Garnish with fresh mint leaves for an extra refreshing touch.
Keyword easy sorbet, Frozen Dessert, guilt-free dessert, refreshing treat, summer dessert, watermelon sorbet recipe