Refreshing Watermelon Sorbet Recipe Your New Summer Delight
This watermelon sorbet recipe is a refreshing treat perfect for hot summer days.
Equipment
- - Blender
- Food processor
- Rimmed baking sheet
- Airtight container
Ingredients
For the Sorbet
- 5 cups cubed seedless watermelon the star of this dish, providing a naturally sweet and hydrating base
- 1/3 cup liquid sweetener of choice use honey or agave syrup for extra sweetness
- 2 tablespoons freshly squeezed lime juice adds brightness to the flavors
- 1/4 teaspoon kosher salt enhances the sweetness and rounds out the flavors
Instructions
How to Make Watermelon Sorbet
- Line a rimmed baking sheet with parchment and spread 5 cups of cubed watermelon evenly on it. Freeze until solid, about 3 hours.
- Once frozen, combine watermelon, 1/3 cup sweetener, 2 tablespoons lime juice, and 1/4 teaspoon salt in a food processor. Process for about 1 minute until smooth.
- Scrape down the sides, then blend again for another 4 to 6 minutes until smooth and creamy.
- For soft-serve, enjoy immediately. For firmer sorbet, transfer to an airtight container, press parchment over it, and freeze for 2 to 3 hours.
- Optional: Garnish with fresh mint leaves for extra freshness.
Notes
Store leftover sorbet in an airtight container for up to 3 days in the fridge or up to 2 months in the freezer.