Revamp Mornings with Homemade Cottage Cheese Breakfast Toast
Homemade Cottage Cheese Breakfast Toast is a creamy, protein-packed delight that transforms your mornings with customizable flavors and quick preparation.
Equipment
- Pot
- toaster
- bowl
- - Skillet
Ingredients
For the Toast Base
- 1 large Egg Provides a rich source of protein and creaminess
- 2 slices Bread Whole grain or sourdough is recommended
- 1/2 cup Cottage Cheese Small curd spreads easily
For the Toppings
- 1/2 medium Avocado Fresh avocado is ideal
- 1/2 teaspoon Paprika Use smoked paprika for a unique twist
- 1/4 teaspoon Salt Kosher salt works great
- 1/4 teaspoon Black Pepper Fresh-ground pepper elevates the flavor
- 1/4 teaspoon Garlic Powder Fresh minced garlic can be used for bolder taste
- 1 tablespoon Dijon Mustard Yellow mustard is a good alternative
- 1 tablespoon Green Onion Chives can be used for a similar effect
For the Final Touch
- 1 tablespoon Everything Bagel Seasoning Make your own blend if desired
- 1 tablespoon Hemp Seeds Chia seeds are a suitable substitute
Instructions
Preparation Steps
- Place the egg in a pot of cold water; bring to a boil. Once boiling, cover and cook for 9-12 minutes for a perfectly jammy center.
- While the egg cooks, slice your bread and gather your seasonings for easy access.
- Transfer the cooked egg to an ice bath immediately to cool it quickly.
- Toast your bread until golden and crunchy.
- Mash the cooled egg with cottage cheese and avocado in a bowl.
- Add paprika, salt, black pepper, garlic powder, dijon mustard, and green onion. Stir well.
- Spread the cottage cheese mixture over the warm toast, sprinkling with everything bagel seasoning and hemp seeds.
- Enjoy your Homemade Cottage Cheese Breakfast Toast while it’s still warm.
Notes
Optional: Add fresh herbs like dill on top for an extra burst of flavor. Adjust spices to your liking for a personalized touch.