Roasted Asparagus Perfection: Quick, Easy, and Irresistible
Experience roasted asparagus, a quick and easy side dish that brings a burst of spring flavors to your meal.
Equipment
- Oven
- Baking sheet
- Parchment paper
Ingredients
For the Asparagus
- 1 bunch fresh asparagus trimmed woody ends
- 2 tablespoons extra-virgin olive oil for drizzling
For Seasoning
- 1 teaspoon sea salt to taste
- 1 teaspoon freshly ground black pepper to taste
For Serving
- 1 whole lemon cut into wedges for serving
- optional spices and herbs e.g. garlic powder, Parmesan cheese, or fresh herbs
Instructions
How to Make Roasted Asparagus
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the woody ends from the asparagus and arrange them in a single layer on the prepared baking sheet.
- Drizzle with extra-virgin olive oil, then sprinkle with sea salt and black pepper. Toss gently to coat.
- Spread the asparagus on the sheet, ensuring they aren’t overcrowded for perfect roasting.
- Roast for 10 to 15 minutes, until fork-tender and lightly crisped at the tips.
- Remove from oven and squeeze fresh lemon juice over the top. Adjust seasoning to taste and serve.
Notes
Optional: Garnish with grated Parmesan or a sprinkle of garlic for added flavor. Monitor roasting time closely to avoid mushiness.