Roasted Brussels Sprouts
Golden, crispy roasted Brussels sprouts seasoned simply or dressed up with lemon, cheese, and herbs—perfect for any meal.
Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
Ingredients
- - 1 pound Brussels sprouts trimmed and halved
- - 2 tbsp extra-virgin olive oil
- - ½ tsp sea salt
- - ¼ tsp black pepper
- - Optional 1 tbsp lemon juice + ½ tsp zest
- - Optional 2 tbsp grated Parmesan
- - Optional ½ tsp fresh thyme leaves
- - Optional Fresh parsley and red pepper flakes for garnish
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Arrange cut-side down on sheet in a single layer.
- Roast for 20–30 minutes until crispy and golden.
- Optional: Toss with lemon juice, zest, Parmesan, and thyme.
- Garnish and serve hot.
Notes
- Don’t overcrowd pan—space = crispness
- Customize with sweet, spicy, or cheesy toppings
- Best served immediately but can be reheated
- Customize with sweet, spicy, or cheesy toppings
- Best served immediately but can be reheated