Roasted Patty Pan Squash Recipe That’s Truly Irresistible
Enjoy a delicious and vibrant patty pan squash recipe perfect for summer gatherings.
Equipment
- Oven
- Baking sheet
- - Large bowl
- - Skillet
- - Grill
- Air fryer
Ingredients
For the Squash
- 2 lb Patty pan squash Choose vibrant, glossy squash for the best flavor.
- 2 tbsp Olive oil Helps to achieve a golden, crispy texture.
- 1 tsp Sea salt Elevates the natural sweetness of the squash.
- 1/2 tsp Black pepper Adds a touch of warmth and enhances flavors.
Optional Seasonings
- 2 tsp Italian seasoning A classic blend that complements the squash beautifully.
- 1 tsp Garlic powder Infuses your dish with savory goodness.
- 1/2 tsp Crushed red pepper flakes For those who like a slight kick in their patty pan squash recipe.
Instructions
Preparation Steps
- Preheat your oven to 450°F (232°C) to get it nice and hot for roasting.
- Toss the patty pan squash in a large bowl with olive oil, sea salt, and black pepper.
- Arrange the squash on a baking sheet, cut side down, ensuring they are in a single layer.
- Roast the patty pan squash for 15-20 minutes until tender and golden brown.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the pattypans to the skillet, cut side down, and sprinkle with salt and pepper.
- Flip the squash and sear the other side until golden.
- Preheat your outdoor grill or stovetop grill pan over medium-high heat for at least 10 minutes.
- Toss the squash again with olive oil, salt, and pepper.
- Place the squash cut side down on the grill and let them sit for 3-4 minutes.
- Flip the squash and grill for another 3-4 minutes until tender.
- Toss once again with olive oil, salt, and optional seasonings if you prefer air frying.
- Arrange the pattypan squash in your air fryer basket cut side down.
- Air fry the squash for 10-12 minutes at 400°F (204°C) until crispy.
Notes
Optional: Drizzle with a balsamic glaze for a sophisticated finish.