Roasted Sweet Potatoes
Crispy roasted sweet potatoes with garlic and spice make the perfect healthy side for any occasion.
Equipment
- - Large baking sheet
- Mixing bowl
- Parchment paper
Ingredients
- - 2 medium sweet potatoes peeled and diced
- - 1 tbsp olive oil
- - ½ tsp garlic powder
- - ½ tsp smoked paprika optional
- - ¼ tsp salt
- - Black pepper to taste
- - Optional: chopped parsley
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Toss sweet potatoes with oil and seasonings in a bowl.
- Spread on baking sheet without crowding.
- Roast 25–30 minutes, flipping halfway.
- Garnish with herbs and serve warm.
Notes
Cut sweet potatoes evenly for best results. For sweeter variation, add cinnamon or a touch of maple syrup.