Ruth Chris Sweet Potato Casserole: Ultimate Comfort Dish
Experience the comforting and delicious Ruth Chris Sweet Potato Casserole, a must-try side dish for any occasion.
Equipment
- casserole dish
- Mixing bowl
- - Hand mixer
Ingredients
For the Sweet Potato Base
- 4 cups cooked and mashed sweet potatoes
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs well beaten
- 1/2 cup butter melted
For the Pecan Crust
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup butter melted
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F. Grease a medium casserole dish with nonstick spray.
- Mix the crust ingredients by combining brown sugar, all-purpose flour, chopped pecans, and melted butter in a bowl. Chill in the fridge.
- Combine the sweet potato base ingredients in a large mixing bowl and beat thoroughly for about 3-4 minutes until smooth.
- Pour the sweet potato mixture into your prepared baking dish. Bake for 25 minutes.
- If your casserole has been prepared in advance, warm it in the oven for 10-20 minutes before adding the crust.
- Sprinkle the chilled pecan crust mixture evenly over the sweet potato layer and bake for an additional 10-20 minutes until browned.
- Allow the casserole to set for a few minutes after baking before serving.
Notes
Optional: Drizzle with maple syrup for an extra layer of sweetness.