Sausage Stuffing Balls
Savory, cheesy, and crowd-pleasing, these sausage stuffing balls are the ultimate holiday appetizer or make-ahead snack. Easy to prep, freeze, and bake!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients
- - **1 lb** bulk pork sausage
- - **6 oz** stuffing mix prepared as directed
- - **1** large egg beaten
- - **3 cups** shredded cheddar cheese
- - **¼ cup** chopped fresh parsley
- - **2 tsp** poultry seasoning
- - **Kosher salt** to taste
- - **Freshly ground black pepper** to taste
Instructions
- **Preheat oven** to 350°F (175°C). Line a baking sheet with parchment paper.
- **Prepare stuffing** according to package directions. Let cool slightly.
- In a large bowl, **combine sausage, prepared stuffing, egg, cheese, parsley, and seasoning**. Mix thoroughly.
- Roll into **golf ball-sized balls**. Pack tightly and place on prepared sheet.
- **Optional**: Chill balls in the fridge for 20–30 minutes.
- **Bake** for 25–30 minutes, or until golden brown and cooked through.
- **Serve hot or warm** with your favorite dipping sauce or alongside holiday sides.
Notes
- Use spicy sausage for a kick.
- Swap cheddar with mozzarella, Swiss, or cream cheese.
- Chill before baking to prevent them from falling apart.
- Swap cheddar with mozzarella, Swiss, or cream cheese.
- Chill before baking to prevent them from falling apart.