Sausage Zucchini Balls
These Simple Sausage Zucchini Balls are cheesy, savory, and secretly loaded with veggies. Ready in 30 minutes, they’re perfect for parties, meal prep, or picky eaters. Minimal ingredients, big flavor!
Equipment
- Oven
- Mixing bowl
- Baking sheet
- Measuring cups
- Clean towel (for draining zucchini)
- Cookie scoop (optional)
Ingredients
- - 2 cups thawed and drained frozen zucchini or freshly grated and squeezed
- - 1 lb breakfast sausage mild or spicy
- - 2 cups Bisquick baking mix
- - 2 cups shredded sharp cheddar cheese
Instructions
- **Preheat the oven** to 350°F (175°C). Line a baking sheet with parchment or lightly grease it.
- **Drain the zucchini** thoroughly using a clean towel to remove excess moisture.
- **Combine ingredients** in a large bowl: zucchini, sausage, Bisquick, and shredded cheese. Mix until evenly combined.
- **Form into 1-inch balls** using your hands or a small scoop. Place on the prepared baking sheet.
- **Bake for 12–15 minutes**, turning halfway, until golden brown and cooked through.
- **Serve hot**, or cool and store for later. Reheat as needed.
Notes
Drain zucchini thoroughly – This prevents soggy, falling-apart balls.
Try cheese variations like pepper jack or mozzarella.
Use spicy or Italian sausage for extra flavor.
Freeze uncooked balls on a tray first, then transfer to bags for longer storage.