Sautéed Apples
Sautéed apples are a simple and delicious dish that can be served for breakfast, dessert, or as a side dish. They are caramelized in butter and sugar, bringing out their natural sweetness while adding warm spices like cinnamon and nutmeg. These soft, flavorful apples pair well with pancakes, oatmeal, pork, ice cream, or even on their own as a comforting treat.
Equipment
- Skillet or frying pan
- Knife and cutting board
- Measuring spoons
- Spatula
Ingredients
- 4 medium-sized apples Granny Smith, Gala, or Honeycrisp
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar light or dark
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1 teaspoon vanilla extract optional
- A pinch of salt
Instructions
- Prepare the Apples:
- Wash the apples thoroughly, then peel, core, and slice them into thin wedges.
- Sauté the Apples:
- In a large skillet over medium heat, melt the butter completely.
- Add the apple slices to the skillet and stir to coat them evenly in butter.
- Add Sugar and Spices:
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir well to coat.
- Cook Until Tender:
- Cook for 5-7 minutes, stirring occasionally, until the apples are soft but still hold their shape. If you prefer softer apples, cook for a few more minutes.
- Final Touches:
- Stir in vanilla extract (if using) and add a pinch of salt. Mix well.
- Remove from heat and serve warm.
Notes
Best Apples to Use: Granny Smith apples add a nice tartness, while Gala and Honeycrisp provide a naturally sweet flavor.
Enhance the Flavor: Try adding a pinch of cloves, allspice, or ginger for a deeper taste.
Make it Healthier: Swap brown sugar for honey or maple syrup for a natural sweetener.
Storage Tips: Store leftover sautéed apples in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months and reheat before serving.
Enhance the Flavor: Try adding a pinch of cloves, allspice, or ginger for a deeper taste.
Make it Healthier: Swap brown sugar for honey or maple syrup for a natural sweetener.
Storage Tips: Store leftover sautéed apples in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months and reheat before serving.