Savor Delight: Easy Mediterranean Chicken Stir Fry Recipe
Discover the vibrant flavors of Mediterranean Chicken Stir Fry, a quick and nutritious dinner option packed with fresh ingredients.
Equipment
- - Large skillet
Ingredients
For the Base
- 2 tablespoons olive oil A heart-healthy choice.
- 1 pound skinless boneless chicken thighs or breasts Choose thighs for juiciness.
For Seasoning
- 1 teaspoon smoked paprika Adds a subtle smokiness.
- 1 teaspoon dried oregano Infuses classic Mediterranean flavor.
- 1 teaspoon salt Enhances flavors.
- 1 teaspoon black pepper Balances the seasoning.
For the Vegetables
- 4 cups fresh spinach Cooks down for vibrant goodness.
- 3 cloves garlic Minced for aroma.
- 1 cup cherry tomatoes Juicy and sweet.
For the Finishing Touches
- 1/2 cup crumbled feta cheese Adds creaminess and tang.
- 2 tablespoons freshly squeezed lemon juice Brightens the dish.
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat.
- Slice chicken and season with smoked paprika, oregano, salt, and black pepper.
- Sauté the chicken in the skillet for 10 to 15 minutes until fully cooked.
- In the same skillet, sauté fresh spinach, halved cherry tomatoes, and minced garlic for 5 to 10 minutes.
- Add crumbled feta cheese and lemon juice, stir to combine.
- Return the cooked chicken to the skillet and reheat, adjusting seasoning if needed.
Notes
Feel free to customize with your favorite veggies or substitute chicken for shrimp or tofu.