Savor Hearty Easy Crock Pot 15 Bean Soup with Ground Turkey
This Easy Crock Pot 15 Bean Soup with Ground Turkey is a comforting and nutrient-packed meal perfect for chilly days.
Equipment
- - Slow Cooker
Ingredients
For the Soup Base
- 20 oz Bean Soup Mix Provides the soup foundation with a variety of beans.
- 8 cups Water Use to adjust the soup's thickness.
- 28 oz Crushed Tomatoes Using Cento brand enhances the flavor.
For the Protein and Veggies
- 3.5 cups Cooked Turkey Diced into 1/2-inch pieces.
- 2 Carrots Chopped into 1/4-inch rounds.
- 1 Onion Chopped into 1/4-inch pieces.
- 2 Celery Stalks Sliced into 1/4-inch pieces.
- 1 Poblano Pepper Diced after removing the seeds.
- 1 Red Bell Pepper Prepared like the poblano.
Seasoning Essentials
- 1.5 tsp Oregano
- 0.5 tsp Black Pepper Add according to spice preference.
- 2 Cloves Garlic Mince finely.
- 1 Bay Leaf Remember to remove before serving.
- 0.5 tsp Liquid Smoke Adds campfire essence.
- 0.75 oz Lemon Juice Brightens the dish.
- Salt To taste.
Instructions
How to Make Easy Crock Pot 15 Bean Soup
- Begin by dicing carrots, onion, celery, poblano, and red bell pepper into 1/4-inch pieces. Mince the garlic finely.
- Place the bean soup mix in a colander and rinse it thoroughly under cold water.
- In your slow cooker, mix the rinsed beans, prepared vegetables, cooked ground turkey, bay leaf, oregano, black pepper, and liquid smoke until well combined.
- Pour in 8 cups of water, stirring gently to blend the ingredients.
- Set the crock pot to HIGH and let the soup cook for about 7 hours.
- In the last hour of cooking, stir in the crushed tomatoes and lemon juice. Taste and adjust the seasoning if needed.
- Ladle the warm, hearty soup into bowls and enjoy!
Notes
Top with shredded cheese or fresh herbs for extra flavor.