Savor Juicy Stuffed Chicken Breast with Asparagus Tonight
Enjoy a gourmet Stuffed Chicken Breast with Asparagus, featuring tender veggies and cheesy goodness, perfect for weeknight dinners.
Equipment
- - Skillet
- Oven
- - Meat thermometer
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts Choose for easy stuffing.
- 2 tablespoons Olive Oil Can substitute with avocado oil.
For the Seasoning
- 1 tablespoon Italian Seasoning Or mix your own with oregano, thyme, and rosemary.
- 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
- 1 teaspoon Paprika Smoked paprika can enhance flavor.
- to taste Salt & Black Pepper Essential for enhancing flavors.
For the Filling
- 1 bunch Asparagus Can substitute with green beans or spinach.
- 1/2 cup Sun-Dried Tomatoes Adds a sweet-tangy punch.
- 1 cup Mozzarella Cheese Can substitute with provolone or goat cheese.
- 1/4 cup Fresh Basil Use less if using dried basil.
Instructions
How to Make Stuffed Chicken Breast with Asparagus
- Preheat your oven to 400°F to ensure even cooking.
- Prepare the chicken breasts by patting them dry and seasoning both sides with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Trim the asparagus and prepare mozzarella, sun-dried tomatoes, and basil.
- Roll the mozzarella around the asparagus and sun-dried tomato mixture to create logs.
- Cut a pocket in each chicken breast and stuff it with the rolled filling, securing with toothpicks.
- Heat olive oil in a skillet and sear chicken breasts for 3-5 minutes until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken reaches 165°F.
- Remove toothpicks and serve the dish hot.
Notes
Serve with creamy mashed potatoes or garlic butter rice for a complete meal.