Savor the Best Reuben Sandwich Recipe You’ll Ever Make
Enjoy the mouthwatering flavors of a classic Reuben sandwich with savory corned beef, tangy sauerkraut, and rich Swiss cheese.
Equipment
- - Skillet
Ingredients
For the Sandwich
- 4 slices Rye Bread Substitute with pumpernickel for a richer taste.
- 2 tablespoons Butter Use olive oil for a dairy-free option.
- 4 slices Swiss Cheese Gruyère can be used for a more robust flavor.
- 8 ounces Corned Beef Leftover or deli-sliced works well.
- 1 cup Sauerkraut Can be substituted with coleslaw for a creamier texture.
For the Dressing
- 1/2 cup Russian Dressing Make ahead to enhance flavors.
- 1/4 cup Mayonnaise Leave out for a lighter option.
- 2 tablespoons Ketchup Consider sugar-free for a lower-sugar version.
- 1 tablespoon Horseradish Adjust amount to taste or use Dijon mustard.
- 1 teaspoon Worcestershire Sauce Homemade versions can substitute for allergies.
- 1 teaspoon Granulated Sugar Honey or agave syrup can be used as an alternative.
- 1 teaspoon Paprika Can be substituted with cayenne for extra heat.
- 1/2 teaspoon Kosher Salt Essential for seasoning.
- 1/2 teaspoon Freshly Ground Black Pepper Essential for seasoning.
Instructions
Preparation Steps
- Butter one side of each slice of rye bread. Spread a generous layer of Russian dressing on the other side.
- On half of the slices, place a slice of Swiss cheese, a hearty portion of corned beef, and a scoop of sauerkraut. Top with the remaining slices, dressing side down.
- Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 3 minutes on each side until the bread is golden brown and the cheese has melted.
- Remove the sandwich from the skillet, cut it in half, and serve immediately for the best flavor and texture.
Notes
Optional: Serve with a side of crunchy dill pickles for an extra flavor boost.