Savor the Classic Cottage Cheese Breakfast Burrito Bliss
Experience the Classic Cottage Cheese Breakfast Burrito, a high-protein delight with roasted veggies perfect for busy mornings.
Equipment
- Oven
- - Large bowl
- Baking sheet
Ingredients
For the Filling
- 2 cups Yukon Gold Potatoes Diced
- 1 cup Bell Peppers Diced
- 1 medium Yellow Onion Diced
- 2 tablespoons Olive Oil For roasting
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt To taste
- 1/4 teaspoon Cayenne Pepper Optional
- 1 teaspoon Garlic Powder Or fresh garlic
- 1 cup Pre-cooked Chicken Sausage Sliced
- 1 cup Cottage Cheese
- 4 large Large Eggs
- 1 cup Shredded Cheddar Cheese Or alternative cheese
- 4 large Tortillas For wrapping
Instructions
How to Make Classic Cottage Cheese Breakfast Burrito
- Preheat the oven to 400°F.
- Dice the Yukon Gold potatoes, bell peppers, and onion into bite-sized pieces.
- Toss the diced vegetables in a large bowl with olive oil, Italian seasoning, salt, cayenne pepper, and garlic powder.
- Roast the seasoned vegetables in the oven for 15 minutes, until softened.
- Add sliced chicken sausage to the roasting vegetables and bake for another 15 minutes.
- Blend the cottage cheese and eggs until smooth.
- Pour the mixture over the hot vegetable and sausage blend.
- Sprinkle the shredded cheddar cheese on top and return to the oven for 10-15 minutes.
- Cool for 10 minutes before cutting into portions.
- Warm the tortillas, fill them with the mixture, and roll tightly.
Notes
Optional: Garnish with fresh salsa or sour cream for an extra zing.