Savor the Flavor: Mediterranean Quesadillas with Spinach and Feta
Quick and easy Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion that are packed with flavor and nutrition.
Equipment
- frying pan
- Mixing bowl
- Cooking dome or lid
Ingredients
Filling
- 2 cups chopped spinach leaves
- 1/2 cup pitted chopped Greek olives
- 1 medium finely diced red onion
- 1 cup diced sweet grape tomatoes
- 1 cup shredded feta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced Greek oregano
For Cooking
- 2 tablespoons canola oil or butter
- 4 large flour tortillas
- 1 tablespoon Greek olive oil optional
Instructions
Preparation
- In a large bowl, combine the chopped spinach, olives, red onion, tomatoes, feta, mozzarella, and oregano. Toss everything together until well-blended.
- Preheat your grill or frying pan over medium heat, lightly seasoning it with cooking oil.
- Lay out the tortillas flat and distribute the filling evenly.
- Add Greek olive oil over the filling if using, fold the tortillas, and cook until golden brown.
Serving
- Once cooked, serve with your favorite dips or condiments.
Notes
For a refreshing touch, serve with a side of tzatziki.