Savory Asian Chicken Salad Dressing in Minutes
This Quick & Easy Asian Chicken Salad Dressing is a flavorful masterpiece using pantry staples, perfect for elevating your salads.
Equipment
- mason jar
- Food processor
Ingredients
For the Dressing
- 1 cup Toasted Sesame Oil Substitute with regular sesame oil if needed, but use less.
- 1/4 cup Rice Vinegar Can be swapped with apple cider vinegar for a unique twist.
- 1/4 cup Soy Sauce Opt for low-sodium soy sauce for a healthier dressing.
- 1 tbsp Honey or Maple Syrup Use maple syrup for a vegan-friendly option.
- 2 cloves Fresh Garlic Ensure it’s minced finely for even distribution.
- 1 tbsp Fresh Ginger Grate fresh ginger to avoid any fibrous texture.
Instructions
How to Make Asian Chicken Salad Dressing
- Gather Ingredients: Start by collecting all your ingredients, ensuring the garlic is finely minced and the ginger is grated.
- Combine in Jar: In a 16-ounce Mason jar, combine the toasted sesame oil, rice vinegar, soy sauce, honey or maple syrup, minced garlic, and grated ginger.
- Shake Well: Secure the lid tightly and shake vigorously until everything is emulsified and the dressing is smooth.
- Blend Option: Alternatively, if you prefer a finer texture, blend all the ingredients in a food processor until fully integrated.
- Chill: Store the dressing in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in a sealed glass jar for up to 2 weeks. If oils solidify in the fridge, let it come to room temperature before use.