Savory Bacon Wrapped Filet Mignon Recipe for Wow Factor
Delight in this Bacon wrapped filet mignon recipe that combines rich flavors and an elegant presentation for any dinner.
Equipment
- - Skillet
- Oven
- - Toothpick
Ingredients
For the Steaks
- 16 ounces filet mignon steaks Use 8-ounce portions for optimal tenderness.
- 1 teaspoon salt A generous seasoning enhances natural flavors.
- 1 teaspoon black pepper Freshly cracked provides a robust kick.
For the Bacon
- 2 slices bacon Thin-cut bacon crisps beautifully.
For Cooking
- 2 tablespoons olive oil Divided for both rub and searing.
- 2 tablespoons butter Adds rich flavor while cooking.
- 2 sprigs fresh thyme Infuses the dish with earthy aroma.
Instructions
How to Make Bacon Wrapped Filet Mignon
- Preheat your oven to 450°F (220°C) for even cooking.
- Prepare the steaks by bringing them to room temperature; rub with olive oil and season with salt and pepper.
- Wrap each filet mignon tightly in bacon slices, securing with a toothpick if needed.
- Heat remaining olive oil in a skillet; add bacon-wrapped steaks, butter, and thyme, searing 2 minutes on each side.
- Transfer the skillet to the oven; cook for 6-7 minutes for medium-rare, adjusting as desired.
- Rest the steaks for a few minutes before serving, allowing juices to redistribute.
Notes
Optional: Garnish with extra thyme sprigs for an elegant touch.