Savory Brown Butter Sage Skillet Chicken in 30 Minutes
Experience the rich, nutty flavor of Brown Butter Sage Skillet Chicken, ready in just 30 minutes.
Equipment
- - Large skillet
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Ensure they’re patted dry to achieve that golden sear.
- to taste kosher salt Season generously for flavor enhancement.
- to taste black pepper
- 1/4 cup all-purpose flour This provides a lovely crust that holds onto the delicious sauce.
For the Cooking
- 6 Tablespoons unsalted butter Watch it carefully as it browns for that nutty flavor!
- 2 Tablespoons extra virgin olive oil Helps prevent the butter from burning while sautéing.
For the Sauce
- 1/3 cup fresh sage leaves These add an aromatic touch that complements the chicken perfectly.
- 1/2 piece lemon Juice of this brightens the dish and balances the richness of the butter.
- 1/2 cup white wine or low-sodium chicken broth Either option adds depth to the sauce.
Instructions
Step-by-Step
- Season both sides of the chicken breasts generously with kosher salt and black pepper. Then, place the flour in a shallow bowl, lightly dredging each chicken piece through it and shaking off any excess for an even coating.
- Heat 2 Tablespoons of the unsalted butter and 2 Tablespoons of olive oil in a large skillet over medium-high heat. Once the butter has melted, add the chicken and sauté for 2-4 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken to a plate, cover with foil, and set aside.
- Brown the remaining 4 Tablespoons of butter in the same skillet. When the butter melts, toss in the fresh sage leaves. Allow the butter to brown and bubble for about 2-3 minutes until it gives off a delicious, nutty aroma. Remove the sage and set it on a paper towel-lined plate while keeping the browned butter in the skillet.
- Combine the lemon juice and white wine (or chicken broth) into the skillet. Let the mixture simmer for 2-3 minutes, scraping up any browned bits from the pan for extra flavor. Taste the sauce and adjust seasoning with more salt and pepper to your liking. When slightly thickened, return the chicken to the skillet to warm through, then top with the sage and garnish with lemon wedges before serving.
Notes
Optional: Pair with roasted veggies for an extra flavor boost!