Savory Chicken Kofta with Garlic Yogurt Sauce Recipe Delight
Savor the flavors of chicken kofta with garlic yogurt sauce in this quick, gluten-free recipe perfect for any dinner.
Equipment
- - Grill
- Mixing bowl
Ingredients
For the Kofta
- 1 pound Ground Chicken The heart of this dish, offering a juicy and flavorful base.
- 1 medium Onion Finely chopped for a touch of sweetness and moisture.
- 3 cloves Garlic Minced to enhance the overall flavor.
- 1/4 cup Fresh Parsley Adds a fresh zest; can swap for cilantro.
- 1 teaspoon Ground Cumin Brings warm, earthy notes.
- 1 teaspoon Ground Coriander Introduces a hint of citrus.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black Pepper Adds a light kick; can be excluded.
For the Garlic Yogurt Sauce
- 1 cup Plain Yogurt Creates a smooth, creamy base.
- 1 tablespoon Lemon Juice Brightens the sauce.
- 1/4 teaspoon Salt A pinch to enhance flavors.
For Grilling
- 2 tablespoons Olive Oil Prevents sticking; can substitute vegetable oil.
Instructions
How to Make Chicken Kofta with Garlic Yogurt Sauce
- In a large bowl, mix together the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Blend thoroughly.
- With your hands, take portions of the mixture and shape them into small, oval koftas, ensuring they hold their shape.
- Lightly brush your grill with olive oil and preheat to medium-high heat.
- Place the koftas on the hot grill and cook for about 10-12 minutes, turning occasionally until golden brown.
- While grilling, whisk together yogurt, lemon juice, and a pinch of salt until smooth and creamy.
- Plate the koftas alongside the garlic yogurt sauce. Consider adding warm pita and a fresh salad.
Notes
Optional: Garnish with additional parsley for a touch of color.