Savory Corned Beef and Cabbage Recipe Crock Pot Bliss
This Easy Slow Cooker Corned Beef and Cabbage recipe is perfect for busy days when you crave a hearty, traditional meal without hours in the kitchen.
Equipment
- - Slow Cooker
Ingredients
For the Base
- 1 medium yellow onion Adds sweetness and richness
- 4 large carrots Provide natural sweetness and texture
- 2 stalks celery ribs Contribute aromatics and enhance flavor
- 1 pound baby potatoes Add heartiness to the meal
For the Main Attraction
- 2-3 pounds corned beef brisket Opt for a pre-seasoned brisket
- 1 tablespoon kosher salt Enhances flavors beautifully
- 1 teaspoon freshly ground black pepper Adds spice and depth
- 2 tablespoons store-bought pickling spice Infuses traditional corned beef flavors
For the Herbs
- 2 sprigs thyme Provides an aromatic herbal note
- 2 leaves bay leaves Contribute depth and flavor complexity
For the Finishing Touch
- 1/2 head green cabbage Balances out the richness of the beef
Instructions
Preparation
- Chop the medium yellow onion, large carrots, celery ribs, and baby potatoes into bite-sized pieces, and place them at the bottom of your slow cooker.
- Lay the corned beef brisket on top of the vegetables. Season generously with kosher salt, freshly ground black pepper, and sprinkle on the store-bought pickling spice.
- Add the thyme sprigs and bay leaves for extra flavor.
- Pour in enough water to almost cover the meat.
- Set your slow cooker to low and cook for 7-8 hours, or to high for 4.5 hours.
- Once the meat is tender, carefully add the chopped green cabbage on top.
- Cook on high for an additional 45 minutes to 1 hour until the cabbage is tender.
- Slice the corned beef against the grain and serve warm.
Notes
For a touch of color and added flavor, garnish with fresh parsley. Store leftovers in an airtight container for up to 5 days.