Savory Corned Beef Brisket for a Cozy Family Feast
A comforting corned beef recipe perfect for family gatherings, infused with a unique homemade spice blend.
Equipment
- - Roasting pan
- Aluminum foil
- Mixing bowl
Ingredients
For the Brisket
- 1 piece Corned Beef Brisket Flat or point cut based on taste preference.
For the Spice Mix
- 2 tablespoons Coriander Seeds Can swap with pickling spice.
- 1 tablespoon Whole Allspice Berries Use half if using ground allspice.
- 4 whole Whole Cloves Avoid ground cloves.
- 1/4 cup Packed Light Brown Sugar May substitute with white sugar or maple syrup.
- 1 teaspoon Freshly Ground Black Pepper
For Roasting
- 6 cups Water Consider using stout or beer.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Trim any excess fat from the corned beef brisket and rinse it under cold water.
- In a bowl, crush the coriander seeds, allspice berries, and whole cloves. Mix with the packed light brown sugar and freshly ground black pepper.
- Spread the spice mixture evenly over the brisket.
- Place the brisket fat side up in a roasting pan with 6 cups of water, cover tightly with foil and roast for 2 hours.
- Remove the foil and roast for an additional hour, or until the brisket is tender.
- Let the brisket rest for 15 minutes before slicing against the grain.
Notes
Serve with mustard or horseradish for added flavor. Leftovers can be used in sandwiches or soups.