Savory Homemade Meatloaf with Gravy that Everyone Loves
Homemade meatloaf with gravy is a classic comfort food that brings family together, featuring a moist blend of ground beef and turkey topped with savory gravy.
Equipment
- Oven
- Mixing bowl
- Saucepan
- Baking sheet
- - Knife
- - Cutting board
Ingredients
For the Meatloaf
- 1 pound Lean Ground Beef can be substituted with any ground meat
- 1 pound Ground Turkey Breast can swap in extra lean beef
- 1 cup Panko Breadcrumbs regular breadcrumbs work in a pinch
- 1 teaspoon Dried Thyme fresh thyme is a great substitute
- 2 tablespoons Olive Oil any cooking oil can be used
- 1 medium Onion finely diced
- 2 cloves Garlic must be minced
- 2 tablespoons Worcestershire Sauce a vegan option available
- 2 large Eggs room temperature preferred
- to taste Salt
- to taste Black Pepper
For the Gravy
- 2 cups Beef Broth substitute with vegetable broth for lighter option
- 1/4 cup All-Purpose Flour gluten-free flour can be used
- 2 tablespoons Light Butter any neutral oil can be used
- 1 tablespoon Beef Bouillon Base optional but recommended
Instructions
Directions
- Preheat your oven to 350°F (175°C).
- Finely dice the onion and mince the garlic. Sauté them in olive oil over medium heat for about 3-5 minutes until softened.
- In a large bowl, combine the beaten eggs, ground beef, ground turkey, panko breadcrumbs, Worcestershire sauce, dried thyme, salt, and pepper along with the cooled onion and garlic mixture.
- Form the mixture into a loaf shape. Place it onto a baking sheet lined with parchment paper.
- Bake the meatloaf in the preheated oven for 45-55 minutes until the internal temperature reaches 165°F (74°C).
- Melt the light butter in a saucepan. Whisk in the flour to create a roux, then gradually pour in beef broth, whisking to eliminate lumps. Simmer until thickened.
- Let the meatloaf rest for 5 minutes before slicing and serving topped with the rich gravy.
Notes
Optional: Garnish with fresh parsley.