Savory Jalapeño Poppers to Elevate Your Game Day Snacks
Delightful jalapeño poppers wrapped in crispy bacon, perfect for game day or gatherings.
Equipment
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- - Spoon
- Toothpicks
Ingredients
For the Filling
- 5 large Jalapeño Peppers Select larger peppers for milder flavor.
- 8 oz Cream Cheese Swap for lower-fat cheese if desired.
- 2 tbsp Green Onion Chopped, may substitute with chives.
- 2 cloves Garlic Use freshly grated for best flavor.
- 1 ts Salt Adjust to your liking.
- 1 ts Black Pepper Adjust to your liking.
For the Bacon Wrap
- 10 slices Thin-Cut Bacon Consider turkey bacon for a lighter option.
- 20 pieces Wooden Toothpicks Soak beforehand to prevent burning.
Instructions
How to Make Jalapeño Poppers
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Carefully halve the jalapeños and scoop out the seeds and membranes.
- In a bowl, mix together softened cream cheese, chopped green onion, minced garlic, salt, and black pepper. Spoon the mixture into each jalapeño half.
- Wrap each filled jalapeño with a slice of bacon, securing it with a toothpick.
- Arrange the wrapped jalapeños on the baking sheet and bake for 20-25 minutes until bacon is crispy.
Notes
Serve with ranch or salsa for dipping. Wear gloves while handling jalapeños to avoid irritation.