Savory Low Carb Ground Turkey Casserole Your Family Will Love
This Low Carb Ground Turkey Casserole is a warm and comforting meal that your family will love.
Equipment
- - Skillet
- - Baking dish
- Mixing bowl
Ingredients
For the Casserole
- 1 lb Ground Turkey 85% or 93% lean
- 8 oz Cream Cheese softened
- 6 oz Baby Spinach fresh
- 2 cups Shredded Cheddar Cheese reserve half for topping
- 1 large Egg let cool slightly before adding
- 1 tsp Garlic Powder adjust to taste
- 1/2 tsp Black Pepper adjust to taste
Instructions
Preparation
- Preheat your oven to 380°F (193°C).
- Cook the ground turkey in a skillet over medium-high heat until browned, about 5-7 minutes.
- Drain any excess liquid thoroughly.
- Lower the heat to medium and stir in the softened cream cheese until melted.
- Add in the baby spinach gradually, stirring until wilted.
- Remove from heat and let cool slightly before adding the egg.
- Stir in half of the shredded cheese, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 20 minutes, or until cheese is melted and golden.
- Let rest for 3-5 minutes before serving.
Notes
Garnish with fresh herbs for added flavor.