Savory Onion Boil Recipe – A Wholesome Must-Try Delight
Try this onion boil recipe for a simple yet flavorful side dish that transforms a humble vegetable into a delicious delight.
Equipment
- Oven
- Aluminum foil
- - Baking dish
- cast iron skillet
Ingredients
For the Onion
- 1 large onion The star of this recipe, providing sweet and savory flavor.
For the Seasoning
- 2 tablespoons butter Adds richness and helps with caramelization.
- 1 tablespoon olive oil Enhances the flavor.
- 1 teaspoon salt Essential for flavor enhancement.
- 1 teaspoon cajun seasoning Infuses a kick of flavor.
Instructions
How to Make Onion Boil
- Preheat your oven to 375°F (190°C) for even cooking.
- Take a large onion and scoop out the top to create a well for the seasonings.
- Place the onion on aluminum foil, add butter, drizzle with olive oil, and sprinkle with cajun seasoning and salt.
- Wrap the onion tightly in aluminum foil and place it in a baking dish or cast iron skillet.
- Bake the onion for about 1 hour, or until fork-tender and slightly caramelized.
- OPTIONAL: Unwrap the foil and broil the onion for 5-10 minutes for a caramelized finish.
- Drizzle with juices from the foil and serve with rice, chickpeas, or vegetables.
Notes
This dish is gluten-free, vegan, and nut-free, making it a versatile option for various dietary needs.