Savory Plate: Customize Your Perfect Snack Feast Today
Discover how to create a customizable savory plate for a burst of flavor with protein-rich ingredients that are gluten-free and vegetarian-friendly.
Equipment
- Pot
- - Cutting board
- - Knife
- serving board
- bowl
Ingredients
For the Base
- 4 pieces Hard Boiled Eggs Boil for 7-8 minutes for perfect medium consistency.
- 1 box RW Garcia Cheesy Crackers Gluten-free and delicious. Alternative: Sweet Potato or Lentil and Turmeric crackers.
For the Veggies
- 2 medium Carrots Chop them into sticks for easy dipping.
- 2 stalks Celery Try filling celery sticks with nut butter for added flavor.
- 1 cup Tomatoes Cherry tomatoes are a handy, no-prep substitute.
- 5 pieces Radishes Slice them thinly for best texture.
- 1 medium Cucumber Slice into rounds or sticks for easy munching.
For the Dip
- 1 cup Hummus Mix in herbs or spices for a personal touch.
Instructions
How to Make a Savory Plate
- Boil the eggs for 7-8 minutes, then transfer them to a bowl of cold water to cool quickly.
- Select your favorite fresh vegetables and chop them into bite-sized pieces.
- Grab your serving board and start placing the hard-boiled eggs, cheese crackers, and chopped veggies artfully.
- Add a small bowl of creamy hummus in the center for dipping.
- This colorful snack plate is best served immediately.
Notes
Garnish with fresh herbs like parsley or dill for an aromatic touch. Consider hard-boiling eggs and prepping veggies in advance for quick assembly.