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Quick Crock Pot Black Eyed Peas

Savory Quick Crock Pot Black Eyed Peas for Comfort Food Lovers

Enjoy the rich, savory flavors of Quick Crock Pot Black Eyed Peas—a classic Southern dish that warms your soul.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Course sides
Cuisine Southern
Servings 6 servings
Calories 200 kcal

Equipment

  • crock pot

Ingredients
  

For the Base

  • 1 whole Ham Bone Adds deep, savory flavor; leftovers from a baked ham work well.
  • 1 cup Dried Black Eyed Peas Rinse before use, do not use canned peas as they can turn mushy.

For the Broth

  • 32 fl oz Beef Broth Serves as cooking liquid; substitute with vegetable broth for a vegetarian option.

For the Seasoning

  • 2 tsp Cajun Seasoning Infuses flavor; Tony Chachere's is recommended.

Instructions
 

Directions

  • Sort and rinse the dried black eyed peas, removing any debris. Rinse under cold water.
  • Soak the rinsed peas in fresh water overnight or for at least 8 hours at room temperature.
  • Drain the soaked peas, then add them to the crock pot along with the ham bone.
  • Pour in the beef broth, sprinkle in the Cajun seasoning, and stir gently.
  • Cover the slow cooker and set to cook on low for 8-10 hours.
  • Once cooked, remove the ham bone, adjust seasoning if necessary, and serve hot.

Notes

Serve alongside cornbread or collard greens for a complete meal. Optionally, add fresh chopped parsley before serving.
Keyword comfort food, easy recipes, hearty dishes, Quick Crock Pot Black Eyed Peas, slow cooker, Southern meals