Savory Roasted Cabbage Wedges: A Simple, Flavorful Delight
Enjoy these Roasted Cabbage Wedges, a simple yet flavorful dish for any meal.
Equipment
- Oven
- Baking sheet
- - Knife
- - Cutting board
Ingredients
For the Cabbage Wedges
- 1 head Cabbage green or red
- 1-2 tablespoons Olive Oil substitute avocado oil if desired
- 1 teaspoon Salt kosher salt preferred
- 1/2 teaspoon Pepper freshly cracked
For Seasoning Options
- 1 teaspoon Garlic Powder or fresh minced garlic
- 1 teaspoon Paprika smoked paprika for deeper flavor
- Optional Herbs fresh rosemary or thyme
Instructions
How to Make Roasted Cabbage Wedges
- Preheat Oven: Set your oven to 425°F (220°C).
- Slice Cabbage: Cut cabbage into 1-inch thick wedges, keeping the core intact.
- Season with Oil: Drizzle olive oil over the cabbage wedges.
- Sprinkle Salt & Pepper: Generously sprinkle salt and freshly cracked pepper.
- Add Optional Seasonings: If using, sprinkle garlic powder and paprika.
- Roast: Arrange wedges on baking sheet and roast for 25-30 minutes.
- Flip Halfway: At 15 minutes, flip the wedges for even browning.
- Serve Warm: Let cool for a minute before serving. Enjoy immediately.
Notes
Optional: Drizzle with balsamic vinegar before serving for extra flavor.