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Roasted Garlic Butter Parmesan Potatoes

Savory Roasted Garlic Butter Parmesan Potatoes You'll Love

Roasted Garlic Butter Parmesan Potatoes are a delicious side dish bursting with flavor and crispy perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 minutes
Total Time 43 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Pot
  • - Baking pan
  • Mixing bowl

Ingredients
  

For the Potatoes

  • 1.5 pounds Baby Potatoes washed and cut into halves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly cracked

For the Seasoning

  • 2 teaspoons Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Parsley (dry)
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons Chili flakes optional

For the Coating

  • 0.25 cup Butter (unsalted) melted
  • 1 tablespoon Corn starch
  • 3 tablespoons Parmesan cheese shredded or grated

Instructions
 

Directions

  • Preheat the oven at 400°F.
  • Parboil the baby potatoes by cutting them in halves and boiling them for 10 minutes.
  • Drain the water and transfer the potatoes into a bowl. Add in the cornstarch and half of the melted butter, then mix well until evenly coated.
  • Mix all remaining ingredients in a baking pan, spreading the mixture evenly in the pan.
  • Arrange the parboiled potatoes in the pan, cut side down.
  • Bake in the preheated oven for about 30 minutes.
  • Cool slightly after removing from the oven for about 3 minutes.

Notes

Optional: Garnish with fresh parsley for an extra touch of flavor and color.
Keyword comfort food, easy recipes, potatoes, Roasted Garlic Butter Parmesan Potatoes, sides