Savory Split Pea Soup Recipe for Ultimate Comfort Food
A heartwarming split pea soup recipe that's nutrient-rich and perfect for cozy nights.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 2 tablespoons Olive Oil Adds richness and helps in sautéing vegetables; substitute with butter for a richer flavor.
- 1 medium Onion, diced Enhances sweetness and flavor base; any onion variety can work, though red onion may alter color.
- 3 pieces Carrots, diced Introduces sweetness and texture; can substitute with parsnips.
- 3 ribs Celery, diced Adds crunch and earthiness; optional to replace with leeks.
- 2 cloves Garlic, minced Contributes strong aromatic flavor; fresh garlic is recommended.
- 1 pound Dried Split Peas, rinsed The main component providing bulk and protein; do not substitute with fresh peas.
- 0.5 teaspoon Dried Thyme Enhances overall flavor; omit or reduce for a milder taste.
- 0.5 teaspoon Kosher Salt Seasoning to enhance flavor; adjust based on broth saltiness.
- 0.5 teaspoon Black Pepper Provides mild spice; freshly ground pepper is preferred.
- 1 piece Bay Leaf Infuses a complex, savory aroma; be sure to discard before serving.
For the Flavor Boost
- 1 bone Ham Bone, meaty Essential for rich flavor; fresh ham or smoked turkey leg can be used.
- 4 cups Low-Sodium Chicken Broth Forms the soup base; vegetable broth is a great substitute.
- 3 to 4 cups Water Controls soup thickness; adjust as needed.
- 1 cup Diced Ham Adds texture and protein; use leftover ham as needed.
For the Finishing Touch
- Fresh Parsley Garnish to brighten the dish; omit if unavailable.
Instructions
How to Make Split Pea Soup
- Heat the Oil: In a large pot over medium-high heat, add olive oil and let it warm up.
- Sauté the Vegetables: Add the diced onion, carrots, and celery. Cook for 3-4 minutes or until they become soft.
- Add Garlic: Toss in the minced garlic and let it cook for an additional minute.
- Incorporate the Split Peas: Stir in the rinsed split peas, dried thyme, kosher salt, and black pepper.
- Add Liquids and Bone: Pour in the bay leaf, ham bone, chicken broth, and 3 cups of water. Bring to a boil and simmer.
- Remove and Chop Ham: Once the split peas are softened, carefully remove the ham bone. Dice any remaining ham.
- Simmer and Adjust: Simmer uncovered for 5-15 minutes, adjusting consistency with more water if necessary.
- Final Touch: Discard the bay leaf and ladle the soup into bowls. Garnish with fresh parsley.
Notes
This split pea soup recipe is comforting for both body and soul. Enjoy with crusty bread or cornbread.