Savory Tuna Salad Cucumber Cups for a Light Snack Delight
Delight in these refreshing Tuna Salad Cucumber Cups, a light appetizer perfect for gatherings.
Equipment
- Mixing bowl
- melon baller
- - Serving platter
Ingredients
For the Cucumber Cups
- 1 large English Cucumber A refreshing and crunchy base
For the Tuna Salad Filling
- 1 can Canned Tuna Aim for sustainable, wild-caught options
- 1/4 cup Mayonnaise For a lighter option, consider Greek yogurt or mashed avocado
- 1 teaspoon Onion Powder Enhances the flavor profile
- 1 teaspoon Garlic Powder Provides depth and savory kick
- to taste Salt and Pepper Essential for flavor enhancement
For Custom Vegetable Add-ins
- 1/2 cup Carrots Finely diced
- 1/4 cup Pickles Chopped
- 1/2 cup Peppers Chopped
- 2 tablespoons Green Onions Chopped
For Garnishing
- 1 teaspoon Paprika For color and mild smokiness
- 2 tablespoons Chives Finely chopped
- 1 handful Microgreens or Arugula For an elegant touch
- 1/2 cup Sliced Tomatoes For extra color and freshness
Instructions
How to Make Tuna Salad Cucumber Cups
- In a mixing bowl, combine the drained tuna, mayonnaise, onion powder, garlic powder, salt, and pepper until well blended. Optional: Stir in your favorite diced veggies for extra flavor.
- Slice the English cucumber into thick discs that are about 1-2 inches wide. Using a melon baller, gently scoop out a small portion from each disc to create a cup shape.
- Spoon the tuna salad mixture into each hollowed cucumber cup, filling them generously without overstuffing. Arrange these colorful cups on a serving platter.
- Add toppings like paprika, freshly chopped chives, or a handful of microgreens to elevate their appearance and taste.
Notes
Best enjoyed fresh. Fill cucumber cups shortly before serving to maintain crispness.