Savory White Chicken Chili Tacos for Quick Weeknight Wins
Enjoy the best White Chicken Chili Tacos that come together effortlessly for a comforting weeknight dinner.
Equipment
- Saucepan
- - Skillet
- Baking sheet
- Mixing bowl
Ingredients
For the Sauce
- 1 cup sour cream use at room temperature for better blending
- 1 can canned green chilis substitute with fresh chilis for a spicier kick
- 1 teaspoon ground cumin use freshly ground for enhanced taste
- 2 tablespoons all-purpose flour gluten-free flour is a great substitute
- 1 tablespoon chili powder adjust the amount to fit your heat preference
- 1 cup skim milk whole milk can be used for a richer finish
- 1 cup chicken broth opt for low-sodium for better control over salt levels
- 2 tablespoons unsalted butter can be swapped with olive oil for a lighter touch
For the Filling
- 2 cups shredded chicken using leftover rotisserie chicken makes it super convenient
- 1 cup frozen corn fresh corn can be used in season
- 2 tablespoons green onions swap them out for chopped shallots if necessary
For the Tacos
- 8 pieces corn tortillas warm them up first to prevent tearing
- 1 cup shredded mozzarella cheese other cheeses like cheddar or Monterey Jack can be good alternatives
Instructions
Preparation
- Preheat the oven to 400°F.
- Prep your ingredients by gathering milk, chicken broth, sour cream, spices, green chilis, green onions, chicken, and corn.
Sauce Making
- Melt butter in a saucepan over medium heat, whisk in flour, and cook for 1 minute to form a roux.
- Gradually add milk and broth, blending in sour cream until smooth.
- Stir in spices and let it simmer for 3-5 minutes until the sauce thickens.
Combining Ingredients
- Combine shredded chicken, corn, and green onions in a bowl; mix with the warm sauce.
- Warm the tortillas in a skillet for pliability.
Filling the Tacos
- Fill each tortilla with the delicious mixture, sprinkle with mozzarella, fold, and arrange seam-side up on a baking sheet.
- Bake for 12-15 minutes until the cheese melts and tortillas are golden.
Serving
- Serve with toppings like salsa or jalapeños for an extra kick.
Notes
Optional: Add fresh cilantro or avocado slices for a fresh garnish.