Simple Cottage Cheese Bagels: High-Protein and Delicious
These cottage cheese bagels are soft, chewy, and packed with protein, making them a nutritious and delicious choice for any meal.
Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Oven
Ingredients
For the Bagels
- 1 cup Cottage Cheese Blend until smooth to avoid lumps.
- 1 cup Self-Raising Flour Use all-purpose flour with baking powder if necessary.
- 1 tsp Baking Powder Needed only if using all-purpose flour.
- 1 pinch Salt Enhances flavor.
- 1 large Egg (beaten) For brushing; olive oil is a substitute.
For the Toppings
- 2 tbsp Everything Bagel Seasoning
- 1 tbsp Sesame Seeds Sprinkle generously.
- 1 tbsp Poppy Seeds
Instructions
Directions
- In a large mixing bowl, combine the self-raising flour and a pinch of salt. If using all-purpose flour, add in the baking powder.
- Blend cottage cheese until smooth and creamy to avoid lumps.
- Gently fold the cottage cheese into the flour mixture until a rough dough forms.
- Knead the dough on a lightly floured surface for a few minutes, then divide into 4 equal portions.
- Preheat your oven to 350°F (175°C). Poke a hole in the center of each dough ball.
- Place shaped bagels on a parchment-lined tray. Brush with beaten egg or olive oil and sprinkle toppings.
- Bake for 25-30 minutes until golden brown. Allow to cool on a wire rack for 15 minutes.
Notes
Feel free to add fresh herbs or cheese before baking for extra flavor.