Simple Crockpot Beef Chili Verde for Effortless Flavor Nights
Enjoy the comforting flavors of Simple Crockpot Beef Chili Verde with minimal effort for a delightful dinner experience.
Equipment
- crockpot
Ingredients
For the Chili
- 2 lbs Beef Chuck cut into 1-2 inch cubes
- 1 cup Salsa Verde use a robust salsa verde for the best taste
- 1 medium Onion diced into 1/2-inch pieces
- 4 cloves Garlic minced or sliced
- 4 oz Green Chiles drained
- 1 tsp Salt for seasoning
- 1 tsp Black Pepper for seasoning
For Serving Options
- 4 cups Cauliflower Rice low-carb alternative
- 8 tortillas Tortillas for tacos
- 1 cup Refried Black Beans
Instructions
How to Make Simple Crockpot Beef Chili Verde
- Cut beef chuck into 1-2 inch cubes and pat dry. Generously season with salt and black pepper.
- In the crockpot, layer the seasoned beef, diced onions, and minced garlic. Pour salsa verde over and add drained green chiles.
- Cover and cook on LOW for 8-12 hours, ideally around 10 hours.
- Once cooked, remove beef and shred using two forks. Discard large fat pieces and return shredded beef to the pot.
- Ladle into bowls and garnish with fresh cilantro or lime.
Notes
For extra zing, consider adding sliced avocado or quick-pickled carrots.