Simple Keto Rotel Dip with Ground Beef for Ultimate Game Day Fun
Enjoy this Simple Keto Rotel Dip with Ground Beef that is perfect for game day gatherings, combining rich flavors and low-carb goodness.
Equipment
- - Skillet
- Serving bowl
Ingredients
For the Dip
- 1 lb Ground Beef 80/20 for richness
- 1 cup Cheddar Cheese Tillamook for best melt
- 1 cup Monterey Jack Creamy and mild
- 1 can Rotel Tomatoes With juice
- 1/2 cup Almond Milk For consistency
- 8 oz Cream Cheese Room temperature
- 1/4 cup Heavy Cream Adjust for thickness
- 1 tsp Garlic Powder Savory undertone
Instructions
How to Make Simple Keto Rotel Dip
- Heat a skillet over medium-high. Add ground beef and cook until brown, about 5-7 minutes. Drain excess fat.
- Reduce heat to medium, add cheddar and Monterey Jack, stirring until just melted and creamy, about 3-4 minutes.
- Incorporate Rotel tomatoes (with juice) and almond milk, stirring continuously until blended and creamy.
- Add room-temperature cream cheese in cubes, heavy cream, and garlic powder. Stir continuously for 2-3 minutes until smooth.
- Transfer to a serving bowl or slow cooker set on low. Serve warm with low-carb dippers like celery sticks.
Notes
Optional: Garnish with chopped green onions for added flavor and freshness.